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Seasonal Winter Cake Recipes of Bangladesh

Bangladesh, a country with a rich culinary heritage, celebrates its diverse culture through various seasonal dishes. In winter, a season marked by harvest festivals like Nabanna, the cuisine of Bangladesh takes a delightful turn with the making of various traditional cakes, known locally as “Pitha”. These cakes are not only a treat to the taste buds but also hold a significant cultural and traditional value. This tutorial will guide you through some of the most cherished winter cake recipes of Bangladesh.

Introduction to Bangladeshi Winter Cakes

In Bangladesh, winter is synonymous with the Pitha-Puli festival. Pithas are traditional cakes or desserts made primarily from rice flour, jaggery, and coconut. The winter season is ideal for these delicacies due to the availability of fresh date palm jaggery (known as “Nolen Gur”) and newly harvested rice.

Key Ingredients

  • Rice Flour: The base of most pithas.
  • Jaggery: A traditional sweetener made from either sugarcane or date palm sap.
  • Coconut: Freshly grated coconut is a common filling or topping.

Bhapa Pitha (Steamed Rice Cake)

Bhapa Pitha is a classic Bangladeshi cake, soft and warm, filled with a sweet mixture of jaggery and coconut.


  • Rice flour: 2 cups
  • Freshly grated coconut: 1 cup
  • Jaggery: 3/4 cup
  • Water: As needed
  • A pinch of salt


Prepare the filling: Mix the grated coconut with jaggery. Keep aside.

Make the Dough: Mix rice flour with warm water and a pinch of salt to make a soft dough.

Shape the Pithas: Make small balls from the dough. Flatten each ball and put a spoonful of the coconut-jaggery mixture in the center. Seal and shape into a half-moon.

Steam the Pithas: Steam these for about 10-15 minutes. Serve warm.

Pati Shapta (Rice Crepes with Coconut Filling)

Pati Shapta is like a crepe filled with coconut and jaggery.


  • Rice flour: 1 cup
  • All-purpose flour: 1/2 cup
  • Semolina: 1/4 cup
  • Milk: 2 cups
  • Jaggery: 1 cup
  • Grated coconut: 1 cup
  • Cardamom powder: 1 tsp
  • Ghee or oil: As needed


  1. Prepare the Filling: Cook the grated coconut with jaggery and cardamom powder until the mixture is sticky. Cool it down.
  2. Make the Batter: Mix rice flour, all-purpose flour, semolina, and milk to form a smooth, flowing batter.
  3. Cook the Crepes: Heat a non-stick pan, brush with ghee or olive oil or any other carrier oil, pour a ladleful of batter, and spread into a thin circle. Place a lid and cook until the edges start to lift up and the pitha seems cooked properly.
  4. Add the Filling: Place some coconut filling on one side of the crepe and roll it.
  5. Serve: Serve the Pati Shapta warm or at room temperature.

Nakshi Pitha (Decorated Rice Cakes)

Nakshi Pitha is known for its artistic designs and is a symbol of celebration.


  • Rice flour: 2 cups
  • Warm water: As needed
  • Jaggery: 1 cup
  • Grated coconut: 1 cup
  • Cardamom powder: 1 tsp


Make the Dough: Knead the rice flour with warm water into a pliable dough.

Prepare the Filling: Cook the jaggery, coconut, and cardamom together until thickened.

Shape and Design: Make small balls from the dough, flatten them, and fill them with the coconut mixture. Seal and create designs using traditional wooden molds or a fork.

Cook: Fry these in medium hot oil until golden brown or steam them.

Serve: Enjoy Nakshi Pitha warm or at room temperature.

Chitoi Pitha (Rice Pancakes)

Chitoi Pitha is a simple yet delightful cake, eaten with sweet or savory toppings.


  • Rice flour: 2 cups
  • Water: 3 cups
  • Salt: A pinch


  1. Prepare the Batter: Mix rice flour, water, and salt. Let it rest for a few hours.
  2. Cook the Pithas: Heat a clay or non-stick pan. Pour a ladleful of batter to form a small pancake. Cook until holes appear on the surface.
  3. Serve: Serve hot with jaggery, grated coconut, or savory dips.


Bangladeshi winter cakes are more than just food; they are a celebration of culture, tradition, and seasonal bounty. Each recipe offers a unique taste and experience, showcasing the simplicity and richness of Bangladeshi cuisine. Whether it’s the sweet and soft Bhapa Pitha, the delightful Pati Shapta, the artistic Nakshi Pitha, or the versatile Chitoi Pitha, these winter cakes are sure to bring warmth and joy to any winter gathering.

Enjoy the process of making these traditional Bangladeshi cakes and share them with family and friends to fully experience the spirit of Bangladeshi winter festivities!

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